To learn more about the WBENC, please visit www.wbenc.org
April 6, 2011 - California Custom Fruits and Flavors took top honors for their Orange Carrot Cranberry Fruit and Vegetable Yogurt at the International Dairy Foods Association’s Milk and Cultured Dairy Products Symposium.
"California Custom Fruits and Flavors appreciates the opportunity to participate in the IDFA Symposium and the dairy contest associated with it; we're honored to be recognized," said David Rambo, account executive for California Custom Fruits and Flavors. "The IDFA has put on a fine and informative program for many years. This is why we have participated as an exhibitor, panel speaker and contest entrant for much of the last decade."
To learn more, click here.
California Custom Fruits and Flavors Celebrates its 25th Anniversary
Irwindale, California – April 18, 2011 – California Custom Fruits and Flavors, a worldwide supplier of custom, value-added fruits, flavors and ingredients for the dairy, bakery, beverage and foodservice industries today announced that it is celebrating its 25th year of service.
California Custom Fruits and Flavors was founded in 1986 by Terry Hall, an experienced professional and visionary in the food manufacturing industry. Terry’s vision was to offer superior custom ingredients backed by strong sourcing, technical excellence and state-of-the-art manufacturing.
“For 25 years, we have had the pleasure of working with great people to develop quality custom ingredients that bring food and beverage ideas to fruition. We have continuously expanded our capabilities and markets served while remaining focused on the specific needs of our customers. We are thankful to our customers who have entrusted and supported us from day one”, says Mike Mulhausen, President.
Still family owned and operated, California Custom Fruits and Flavors’ products are found in leading national and regional brands as well as foodservice venues. “At California Custom Fruits and Flavors, we value relationships. Collaborative relationships make our products great. When you work with California Custom Fruits and Flavors, you are working with those who make decisions. Our team is accessible, enthusiastic and has a sense of urgency in getting your product to market,” says Rose Ann Hall, Owner of California Custom Fruits and Flavors. “We are dedicated to our employees encouraging a focus on family while cultivating creativity and innovation in the work place. As a team, we have built rewarding relationships with our customers, suppliers and in our community, creating growth opportunities and improving quality of life”.
Within the last 5 years, California Custom Fruits and Flavors continues to invest in capabilities that enhances customer experiences including the continued expansion of flavor development and manufacturing capabilities and enhanced state-of-the-art foodservice production and packaging facilities.
